Kimchi Turkey Burgers – Ontario Turkey

Ingredients

• 2 cups (500 mL) coleslaw mix
• 1/2 tsp (2 mL) each, salt and granulated sugar
• 3 tbsp (45 mL) seasoned rice vinegar
• 3 cloves garlic, minced and divided
• 1 tbsp (15 mL) sesame oil, divided
• 1 tsp (5 mL) Sriracha sauce, divided
• 1 pkg (450 g) ground Ontario turkey
• 1/2 cup (125 mL) panko breadcrumbs
• 2 tbsp (30 mL) chopped fresh cilantro
• 1/2 cup (125 mL) julienned cucumber
• 2 tbsp (30 mL) each, light mayo and 0% plain Greek yogurt
• 2 tsp (10 mL) Sriracha sauce
• Pinch salt