Turkey Parmigiana Burgers – Ontario Turkey

Ingredients

• 1 small onion, grated
• 1 large clove garlic, rasped
• 1 egg, lightly beaten
• 1/2 cup (125 mL) panko breadcrumbs
• 3 tbsp (45 mL) grated Parmesan cheese
• 1/2 tsp (2 mL) each dried oregano, salt and pepper
• 1 lb (454 g) ground Ontario turkey
• 1 cup (250 mL) herb flavoured pasta sauce, divided
• 4 large fresh basil leaves
• 4 slices provolone or mozzarella cheese