Fig & Olive Tapenade

Fig & Olive Tapenade

breakingmatzo.com

This fig and olive tapenade adds a twist with dried black mission figs. The combination of sweet and savory flavors makes this a unique dip!

View full recipe on breakingmatzo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Refrigerator

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 cup stemmed and quartered black figs (black Mission figs ideal)
  • 2 anchovy fillets
  • 2 cups pitted black olives
  • 3 tbsp lemon juice
  • 4 tsp whole grain mustard
  • 2 garlic cloves, minced
  • 1 tbsp capers packed in salt (not brine) - rinsed and patted dry
  • 2 tsp fresh thyme leaves, chopped (plus extra for garnish)
  • black pepper to taste
  • sea salt if necessary (taste tapenade before adding any salt)

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