Fig And Olive Tapenade

Fig And Olive Tapenade

www.thetomatotart.com

This simple fig and olive tapenade comes together quickly. No one will believe this addictive dip is healthy, gluten free, vegan, and paleo!

View full recipe on www.thetomatotart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetomatotart.com.

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Cooking tools:

  • Food processor
  • Microplane
  • Citrus press
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving bowl

Ingredients

  • 1 cup kalamata olives- pitted
  • 1 cup dried black mission figs- quartered and stemmed
  • juice of ½ half of of an organic lemon
  • zest of one organic lemon
  • 1 cup sauvignon blanc
  • ¼ cup extra virgin olive oil

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