Summer Dragon Bowl (Vegetarian) | 28 By Sam Wood
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Ingredients
- 1.5 cups pumpkin (diced)
- 2 cups broccoli (chopped into florets)
- 2 tablespoons extra-virgin olive oil
- 2 cups kale (shredded and stalks removed)
- 2 free range eggs (hard boil the egg if pregnant)
- 1 zucchini (spiralised)
- 1 yellow capsicum (sliced)
- 1/2 avocado (sliced)
- chilli flakes (to taste)
- salt & pepper (to taste)
- 1 lemon
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