Oriental Style Cheese Hoagies with Soy Slaw Topping - Sutter Home Family Vineyards

Ingredients

• 6 hoagie rolls, halved lengthwise
• 2 1/2 lbs 85% ground chuck
• 1/4 tsp salt
• 3 tbsp chives, finely minced
• 1 large egg
• 2 tbsp corn starch
• 9 slices provolone
• 2 tbsp butter, softened
• 1 cup Napa cabbage, julienne
• 1 medium onion, julienne
• 1 large red bell pepper, sliced into 1/2 inch strips
• 1 tsp red pepper flakes
• 1 4-oz can mushroom, drained
• 2 garlic cloves, finely minced
• 2 tbsp sesame oil