Sourdough Hoagie Roll Recipe

Sourdough Hoagie Roll Recipe

gluttonlv.com

There's something truly special about a hoagie roll that’s both soft and sturdy enough to hold all your favorite fillings without falling apart. By using sourdough in our hoagie roll recipe, we add...

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Ingredients

  • Active sourdough starter 150 grams At peak activity, bubbly
  • Bread flour 450 grams For sturdy rolls with good chew
  • Water (lukewarm) 300 ml Around 75°F/24°C, hydration balance
  • Salt 10 grams Enhances flavor
  • Sugar 1 tablespoon Feeds yeast, aids browning
  • Olive oil 2 tablespoons Adds moisture and softness
  • Instant yeast 1 teaspoon Boosts rise, optional for tang

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