Sourdough Hoagie Roll Recipe
There's something truly special about a hoagie roll that’s both soft and sturdy enough to hold all your favorite fillings without falling apart. By using sourdough in our hoagie roll recipe, we add...
Ingredients
- Active sourdough starter 150 grams At peak activity, bubbly
- Bread flour 450 grams For sturdy rolls with good chew
- Water (lukewarm) 300 ml Around 75°F/24°C, hydration balance
- Salt 10 grams Enhances flavor
- Sugar 1 tablespoon Feeds yeast, aids browning
- Olive oil 2 tablespoons Adds moisture and softness
- Instant yeast 1 teaspoon Boosts rise, optional for tang
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