Tropical pound cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 10 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Tube pan
- Stand mixer
- Mixing bowl
- Spatula
- Spoon
- Fine-mesh sieve
- Cake tester
- Serving platter
- Cooling rack
- Parchment paper
Ingredients
- Nonstick cooking spray
- 420g sifted plain four, plus extra for tin
- 340g butter
- 225g cream cheese
- 600g sugar
- 6 large eggs
- 1 tsp vanilla essence
- 1 tsp lemon essence
- 1 1/2 tsp orange essence
- 225 tinned crushed pineapple, drained
- 110g cream cheese
- 110g butter
- 1/2 tsp vanilla essence
- 1/2 tsp lemon essence
- 1 tsp orange essence
- 450g icing sugar (more or less depending on desired frosting consistency)
- Dessicated coconut
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