Toasted pound cake with citrus cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Pastry brush
- Oven
- Baking pan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Vegetable cooking spray
- 1 (300g) frozen pound cake, thawed and cut into 9 (3cm) slices
- 2 tbsp butter, melted
- 80ml honey, for drizzling
- 225g mascarpone cheese
- 120ml double cream
- 50g granulated sugar
- 1 tbsp fresh orange juice
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1 tsp orange zest
- 1 tsp vanilla essence
- 2 large oranges, segmented
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