Recipe: <!-- -->Biscuit-Topped Apple Cobbler<!-- --> | Whole Foods Market
Delight your senses with the aroma of baking apples. Using white whole wheat flour makes this dessert whole grain but keeps the dough tender.
Ingredients
- 5 large Granny Smith apples, peeled, cored and sliced
- 1/2 cup plus 1 tablespoon honey, divided
- 1 tablespoon arrowroot powder
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/8 teaspoon ground cloves
- 3/4 teaspoon fine sea salt, divided
- 2 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/4 cup canola oil
- 1 cup low-fat (1%) milk or unsweetened soymilk
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