Apple Cobbler — Robert St. John

Ingredients

• 8 cups Granny Smith Apples, peeled and sliced
• ½ cup sugar
• ¾ cup brown sugar
• 1 ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup flour
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup water
• 2 Tbs unsalted butter, softened
• 1 ½ cup flour, sifted
• 1 ½ cup brown sugar
• 1 ½ tsp baking powder
• ½ cup unsalted butter, softened
• 2 eggs, slightly beaten