Frozen Iceberg Lettuce with Champagne Vinegar - Cooking by the Book

Frozen Iceberg Lettuce with Champagne Vinegar - Cooking by the Book

cookingbythebook.com

Experience the crisp, icy delight of Frozen Iceberg Lettuce with Champagne Vinegar, a refreshing salad that combines tangy Dijon mustard and olive oil with fresh tarragon. Perfect for any special...

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Ingredients

  • 1 large head iceberg lettuce, outer layer removed and both ends trimmed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons champagne vinegar
  • Kosher salt
  • 1/2 cup extra-virgin olive oil
  • 1 small bunch fresh tarragon, washed, dried, leaves chopped

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