Mushroom, thyme and oregano crustless quiche squares – Food & Home Magazine
Easy, flavorful mushroom and herb crustless quiche squares perfect for leftovers.💬👌ly
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Cooking tools:
- Oven
- Skillet
- Non-stick roasting dish
- Pitcher
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Pastry brush
- Spatula
- Serving platter
Ingredients
- olive/canola oil, to fry
- handful fresh thyme leaves
- handful fresh oregano leaves, chopped
- 2 x 150g punnets exotic mushrooms, sliced
- 1 x 250g punnet button mushrooms, sliced
- 6 extra-large eggs
- 190ml soya milk
- 2g (½ tsp) Dijon mustard
- salt
- freshly ground black pepper
- fresh rocket/watercress, to serve
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