Aunt Darla’s Smoky Pimento Cheese from The Red Truck Bakery · Faith Middleton's Food Schmooze
I tweaked a family recipe and named it after my aunt Darla from Bristol, Tennessee. I've given the Southern spread a touch of her beloved Smoky Mountains by adding smoked paprika.
Ingredients
- 1/2 cup jarred roasted red peppers, (drained)
- 1/2 cup cream cheese (at room temperature)
- 1/4 cup quick-pickled onions, (plus 1 teaspoon pickling brine)
- 1/4 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 2 cups grated Cheddar cheese
- 1 cup grated pepper Jack cheese
- 1 teaspoon dried chives
- 1/2 cup mayonnaise
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