French Dip Sandwiches – Food
Indulge in slow-cooked roast beef French Dip Sandwiches served on toasted sub rolls, topped with provolone and au jus. Perfect for a Main Dish inspired by French cuisine.
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Cooking tools:
- Slow cooker
- Measuring spoon
- Measuring cup
- Fork
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Serving bowl
- Plate
Ingredients
- 3 tablespoons Onion Soup Mix
- 3 tablespoons Au Jus Mix
- 4 teaspoons Chicken Granules
- 4 cups Water
- 4 lbs Roast Beef
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