Slow Cooker French Dip Sandwiches with Rich Au Jus
Tender slow-cooked beef nestled in crusty rolls, topped with melted provolone cheese and served with rich au jus for dipping - the ultimate comfort food.
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Ingredients
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup French onion soup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt
- pepper
- 4 large hoagie or sub rolls
- 8 slices provolone cheese
- Fresh parsley, chopped (for garnish)
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