Mouthwatering bundt cake with grapes
You won't believe how easy it is to bake this outrageously fluffy grape bundt cake!. Craving a light, soft, and incredibly juicy bundt cake that's bound to impress everyone at the table? Our...
Keywords
- bakery products
- muffins
Ingredients
- 200 grams (7.05 ounces) grapes without seeds
- 2 large eggs
- 100 grams (3.5 ounces) sugar
- 80 grams (2.8 ounces) unflavored vegetable oil (preferably grapeseed oil)
- 80 milliliters (1/3 cup) 3.2% milk
- 180 grams (6.34 ounces) wheat flour
- 50 grams (1.76 ounces) corn starch or tapioca starch
- a pinch of salt
- 15 grams (0.53 ounces) leavening agent (baking powder)
- 1 teaspoon lemon, orange, or lime zest
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