Bundt Cake with Toffe - Christmas Dessert | Cooking Lovers
There are desserts that never fail, like this Bundt Cake. A simple Christmas dessert, quick to make and very, very fluffy.
Ingredients
- Yogurt 125 g
- Extra virgin olive oil 120 g
- Sugar 440 g
- Flour 220 g
- Eggs 4
- Baking powder 1 pack
- Cinnamon 5 g
- Nutmeg 5 g
- Grated ginger 5 g
- Water 50 ml
- Butter 90 g
- Cream 120 ml
- Salt 1 pinch
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