Amphoras Wild-Copper River Balsamic Glazed Salmon – Amphora Nueva Berkeley
Indulge in succulent Wild Copper River Salmon glazed with Amphora's Aged Traditional Balsamic Vinegar. Perfect for gourmet meals!
Ingredients
- 6 (5 ounce) Wild Salmon fillets
- 4 cloves garlic, minced
- 1 tablespoon white wine
- 1 tablespoon honey
- 1/3 cup Amphoras Aged Traditional balsamic vinegar (Or try our Pomegranate)
- 4 teaspoons Dijon mustard
- Salt and pepper to taste
- 1 tablespoon chopped fresh oregano
- 2 Tablespoons of Amphoras Koroneiki EVOO
More Like This
Copper River Salmon Mango Avocado Salad - California Avocados
californiaavocado.com
Balsamic Glazed Salmon - Adams Fairacre Farms
adamsfarms.com
Balsamic Citrus Wild Alaska Salmon Recipe - Made with Fresh Salmon, Balsamic Vinegar, and Citrus Jui
excitedfood.com
Balsamic Glazed Salmon Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Pomegranate Balsamic Glazed Salmon - Temecula Olive Oil Company
temeculaoliveoil.com
Honey Brown Sugar Glazed Copper River Sockeye Salmon – Alaska Fresh Seafood
alaskafreshseafood.com
Copper River Salmon with Balsamic Tomato Basil Sauce Over Currant Couscous | Kowalski's Markets
kowalskis.com
Balsamic Glazed Salmon With Charred Corn Salsa
americanolivefarmer.com