Mixed Grill with Roasted-Garlic-and-Pepper Salsa – Game Day Grilling Series - Summerset Grills

Ingredients

• 2 tablespoons dried oregano
• 1 tablespoon crushed red pepper
• 1/2 cup extra-virgin olive oil, plus more for drizzling
• 5 tablespoons fresh lime juice
• 1-pound large shrimp, shelled and deveined
• Kosher salt
• Freshly ground black pepper
• 6 pounds bone-in chicken parts
• 3 heads of garlic, halved crosswise
• 6 ounces mixed small sweet and hot peppers, thinly sliced (2 cups)
• 1/3 cup coarsely chopped cilantro
• 8 half-sour pickles (1 pound), halved lengthwise
• 3 pounds assorted sausages
• Lime wedges, for serving