Recipe: Vegetarian Sheet Pan Nachos - Marla Meridith

Ingredients

• 1 red pepper, small chop
• 1 yellow pepper, small chop
• 1 cup chopped red onion
• 1 cup zucchini, small chop
• 1 cup yellow squash, small chop
• 1 clove garlic, minced
• 4 tablespoons olive oil, divided
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon mild chimayo seasoning
• 1 teaspoon salt
• 3/4 cup black beans, rinsed
• 9 ounces tortilla chips
• 3 cups shredded mexican cheese
• chopped red onion, chopped fresh cilantro, guacamole & salsa for topping
• serve with sour cream