Cannellini beans with spinach and spicy prawns – Food & Home Magazine
Cannellini beans with spinach and spicy prawns: A quick and flavorful dish perfect for any meal. Serve with a glass of Chenin Blanc.
Ingredients
- 60ml (¼ cup) olive oil
- 3 garlic cloves, chopped
- 5ml (1 tsp) dried chilli flakes
- 2 x 410g tins cannellini beans, rinsed and drained
- 300g spinach, washed and chopped
- juice of 1 lemon
- salt and freshly ground black pepper, to taste
- 12 tiger prawns, heads removed and deveined
- 125ml (½ cup) fresh flat-leaf parsley, chopped
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