Cannellini beans with spinach and spicy prawns – Food & Home Magazine

Cannellini beans with spinach and spicy prawns – Food & Home Magazine

www.foodandhome.co.za

Cannellini beans with spinach and spicy prawns: A quick and flavorful dish perfect for any meal. Serve with a glass of Chenin Blanc.

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Ingredients

  • 60ml (¼ cup) olive oil
  • 3 garlic cloves, chopped
  • 5ml (1 tsp) dried chilli flakes
  • 2 x 410g tins cannellini beans, rinsed and drained
  • 300g spinach, washed and chopped
  • juice of 1 lemon
  • salt and freshly ground black pepper, to taste
  • 12 tiger prawns, heads removed and deveined
  • 125ml (½ cup) fresh flat-leaf parsley, chopped

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