Gluten-Free Vegan Pumpkin Bread with Almond Maple Glaze - ZardyPlants

Ingredients

• 1 can pumpkin puree
• 1.75 cups gluten-free 1:1 flour
• 1 tbsp ground flaxseed
• 3 tbsp water
• 1/2 cup coconut sugar
• 1/2 cup organic sugar
• 1/4 cup unsweetened nondairy milk (I used almond milk)
• 1/2 cup unsweetened applesauce
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin spice
• 3 tbsp almond butter
• 3 tbsp maple syrup
• 1 tbsp unsweetened nondairy milk
• 1/3 cup pumpkin seeds, optional