Pumpkin Bread by Marissaswholelife - FoodSocial
Enjoy a delicious, gluten- and dairy-free pumpkin bread that's both moist and perfect for starting the season. Perfect for breakfast or dressed up as a dessert, this recipe is sure to be a hit!
Ingredients
- 1 cup Pumpkin Purée
- 0.75 cup Cane Sugar
- 1 whole Egg
- 1 cup Almond Flour
- 0.75 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 1.5 tsp Baking Powder
- 2 Tbsp Pumpkin Pie Spice
- 1 Tbsp Pure Maple Syrup
- 0.25 cup Almond Butter
- 0.25 cup Almond Milk
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