Pumpkin Bread by Marissaswholelife - FoodSocial

Pumpkin Bread by Marissaswholelife - FoodSocial

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Enjoy a delicious, gluten- and dairy-free pumpkin bread that's both moist and perfect for starting the season. Perfect for breakfast or dressed up as a dessert, this recipe is sure to be a hit!

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Ingredients

  • 1 cup Pumpkin Purée
  • 0.75 cup Cane Sugar
  • 1 whole Egg
  • 1 cup Almond Flour
  • 0.75 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
  • 1.5 tsp Baking Powder
  • 2 Tbsp Pumpkin Pie Spice
  • 1 Tbsp Pure Maple Syrup
  • 0.25 cup Almond Butter
  • 0.25 cup Almond Milk

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