Gochujang Air Fryer Wings: Crispy, Korean-Inspired!

Ingredients

• 2 lbs (900g) chicken wings, drumettes and wingettes separated
• 1 tbsp (15 ml) vegetable oil
• 1/2 tsp (2.5 ml) salt
• 1/4 tsp (1.25 ml) black pepper
• 1/4 cup (60 ml) Gochujang (Korean chili paste)
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) rice vinegar
• 1 tbsp (15 ml) honey or maple syrup
• 1 tbsp (15 ml) sesame oil
• 2 cloves garlic, minced
• 1 tsp (5 ml) grated ginger
• 1/2 tsp (2.5 ml) red pepper flakes (optional, for extra heat)
• 1 tbsp (15 ml) Gochujang (Korean chili paste) - for glaze
• 1 tbsp (15 ml) honey or maple syrup - for glaze
• 1 tsp (5 ml) sesame oil - for glaze
• 1/2 tsp (2.5 ml) rice vinegar - for glaze
• Sesame seeds (optional)
• Chopped green onions (optional)