Lobster Ceviche - Tanya's Kitchen

Name: Lobster Ceviche - Tanya's Kitchen
Ingredients: 2 lbs lobster meat; 1 medium mango (diced); 4 plum tomatoes; 5 stocks green onion; ¼ cup parsley; ½ scotch bonnet (or other hot, flavorful pepper); 2 limes (juiced); 1 orange (juiced); ¼ cup olive oil; salt & pepper to taste

mail.tanyaskitchen.ky

Experience the freshness of lobster ceviche from Cayman's own Chef Tanya, infused with island flavors and citrus for a refreshing treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.

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Ingredients

2 lbs lobster meat
1 medium mango (diced)
4 plum tomatoes
5 stocks green onion
¼ cup parsley
½ scotch bonnet (or other hot, flavorful pepper)
2 limes (juiced)
1 orange (juiced)
¼ cup olive oil
salt & pepper to taste

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