Spicy Coconut Lionfish Ceviche - Tanya's Kitchen
Experience the flavors of the Caribbean with Tanya's Spicy Coconut Lionfish Ceviche at home! Enjoy a 35-45 minute island delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 1 lb Lionfish
- 1 Lemon
- 2 Limes
- 1 Hot Pepper (deseeded & chopped)
- 1 Med Avocado
- ½ cup Coconut Milk
- ¼ cup Parsley
- Salt & Pepper
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