Soy & sesame tuna ceviche | Jamie Oliver recipes

Name: Soy & sesame tuna ceviche | Jamie Oliver recipes
Ingredients: 1 x 200g tuna steak, sashimi quality, from sustainable sources, ask your fishmonger; a small bunch of fresh coriander, leaves picked and finely sliced, stalks finely sliced; zest and juice of 2 limes; a thumb-sized piece of fresh ginger, peeled and finely grated; 1 teaspoon sesame oil; 3 tablespoons extra virgin olive oil; 2 tablespoons low-salt soy sauce; 2 baby gem lettuces; optional: 1 fresh red chilli, deseeded and finely chopped

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Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, deliciously fresh; a great fish recipe.

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Ingredients

1 x 200g tuna steak, sashimi quality, from sustainable sources, ask your fishmonger
a small bunch of fresh coriander, leaves picked and finely sliced, stalks finely sliced
zest and juice of 2 limes
a thumb-sized piece of fresh ginger, peeled and finely grated
1 teaspoon sesame oil
3 tablespoons extra virgin olive oil
2 tablespoons low-salt soy sauce
2 baby gem lettuces
optional: 1 fresh red chilli, deseeded and finely chopped