Le Gruyère AOP Mushroom Omelette
A classic golden omelette is perfect for a big weekend breakfast. Relax and enjoy the soft flavor of Gruyère cheese, mushrooms, thyme and eggs.
Keywords
- recipes
- le gruyère aop
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 garlic cloves
- 2-3 sprigs of fresh thyme
- 150 g mushrooms (e.g. portobello or chestnut mushrooms)
- 1 tbsp olive oil
- 1 tbsp butter
- 4 eggs
- 6 slices Gruyère AOP Mild
- salt
- pepper
- sunflower shoots
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