Omelet with Mushrooms and Gruyere
Indulgent omelet with mushrooms and gruyere cheese, perfect for a hearty morning meal.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Plastic spatula
- Wooden spatula
- Plate
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 2 large eggs
- Salt
- ground black pepper
- 1½ teaspoons olive oil
- Generous ½ cup sliced cremini (baby bella) or shitake mushrooms
- ¼ cup grated gruyere cheese
- ¼ teaspoon minced fresh thyme leaves
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