Fire Roasted Corn Soup: A Creamy and Spicy Delight

Ingredients

• 4 cups corn kernels
• 2 teaspoons olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cumin
• Salt
• pepper
• 3 cups chopped onion
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 teaspoons chopped garlic
• 1/4 cup all-purpose flour
• 6 cups vegetable stock
• 2 jalapeno peppers; minced
• 1 1/2 cups plain Greek yogurt
• 1 cup roasted sweet potato cubes
• 2 tablespoons chopped cilantro
• 2 tablespoons lime juice