A saucy liver affair | Farmer's Weekly SA
Chorizo sausage and chicken livers on pasta Chorizo sausage is a powerful experience, adding heat, potency and red line flavours to this pasta number. For a seasoned diner it’s a blast. And for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 500g linguine pasta
- 1 can tomatoes
- 2 large onions
- 3 cloves garlic
- Half a cup chopped basil
- Half a cup chopped flat leaf parsley
- Pinch dried thyme
- 250g chorizo sausage
- 1 glass red wine
- 500g chicken livers
- Black pepper
- Chopped chives
- 1 red chilli (optional)
- Extra virgin olive oil
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