How to Make the Best Cooked Chorizo & Chicken Liver

Ingredients

• 8 oz (225 g) cooked chorizo, sliced
• 8 oz (225 g) chicken livers, cleaned and trimmed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ¼ teaspoon smoked paprika
• Salt and pepper to taste
• ¼ cup (60 g) mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Fresh parsley, finely chopped (for garnish)
• 4 slices of rustic bread or baguette
• 4 oz (112 g) mixed greens (arugula, spinach, etc.)