Cinnamon, Clove & Cardamom Spiced Apple Crumble leftover ideas – Rajah Spices
Left over apple crumble? Try swirling into your morning porridge, rolling into moreish pinwheels or baking into flaky puff pastry parcels!
Ingredients
- 5 large apples
- 50g brown sugar
- 1 tsp cinnamon
- 4 cloves
- Pinch of ground cardamom (seeds from 1 green cardamom pod crushed in a pestle & mortar)
- 180g plain flour
- 100g sugar
- 100g butter/vegan butter
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