Keema Stuffed Cabbage | Recipe | Simply Beef & Lamb
Keema Stuffed Cabbage Lamb keema mince mixed with rice, then wrapped in cooked cabbage leaves and lightly poached in lamb or vegetable stock.
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Cooking tools:
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Paper towel
- Oven
- Baking dish
- Plate
Ingredients
- 350g prepared lamb keema (see lamb keema recipe)
- 150ml of good hot lamb or vegetable stock
- 1 large green cabbage, base trimmed
- 100g cooked rice
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