Ingredients
- 1 lb Boneless pork (weight after trimming fat), preferable fresh ham
- 3 tb Fish sauce (nuoc mam)
- 3 tb Water
- 1/2 tb Potato starch or rice flour
- 1/2 ts Granulated sugar
- 1 ts Baking powder
- ds MSG (optional)
- Sprinkling of freshly ground black pepper
- 2 oz Pork fat
- 1/2 ts Ground cinnamon
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