Fresh Spring Rolls - Teresa's Recipes
Dive into the vibrant world of fresh spring rolls, a delightful appetizer bursting with color and flavor. These rolls are a staple of Vietnamese cuisine, often
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Rice paper wrappers, 8-10 sheets
- Cooked shrimp, 1 cup, halved lengthwise
- Fresh cilantro leaves, 1/2 cup
- Fresh mint leaves, 1/2 cup
- Cucumber, 1 medium, julienned
- Carrots, 2 medium, julienned
- Lettuce, 1 cup, leaves torn
- Peanut butter, 1/4 cup
- Soy sauce, 2 tablespoons
- Rice vinegar, 1 tablespoon
- Honey or maple syrup, 1 tablespoon
- Water, 2-3 tablespoons, as needed
- Crushed peanuts, 2 tablespoons, for garnish
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