Wild Meat Lasagna | RICARDO

Ingredients

• 11/2 lb (675 g) ground wild game meat (bison, deer, or moose)
• 1/4 cup (60 ml) butter
• 4 cups (1 litre) leeks, chopped (about 2 large)
• 1 large parsnip, cut into small dice
• 1 large carrot, diced
• 4 cloves garlic, chopped
• 1/4 cup (60 ml) unbleached all-purpose flour
• 4 cups (1 litre) chicken broth
• 4 cups (1 litre) beef broth
• 1/2 teaspoon (2.5 ml) chopped fresh rosemary
• Salt
• pepper
• 2 bell peppers, thinly sliced
• 2 onions, thinly sliced
• 1 tablespoon (15 ml) canola oil
• 6 cups (1.5 litres) chopped arugula
• 1/3 cup (75 ml) fresh chives, chopped
• 6 cups (1.5 litres) fresh spinach, chopped
• 8 large fresh lasagna noodles, halved when necessary
• 12 slices mozzarella or Havarti cheese
• 1/2 lb (225 g) Empereur, Migneron or Sauvagine cheese, cut into small wedges