Ingredients
- unsalted butter
- 110 g basmati rice
- 80 g millet grain
- 40 g quinoa grains
- 40 g chickpea flour
- 90 g buckwheat flour
- 70 g arrowroot
- 70 g coconut flour
- 40 g chia seeds
- 2 tsp xanthan gum
- 1 tsp fine sea salt
- 2 Tbsp agave syrup
- 400 g water
- 2 tsp dried instant yeast
- 30 g coconut oil
- 1 tsp cider vinegar
- 2 eggs
- sesame seeds
- sea salt flakes
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