Chia and pepita gluten free loaf - Cookidoo® – the official Thermomix® recipe platform

Chia and pepita gluten free loaf - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

Discover a delicious Chia and pepita gluten-free loaf recipe, perfect for Thermomix® users! Enjoy 12 slices with just 10 minutes of prep time and 1 hour 25 minutes total. Register for free to access...

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Ingredients

  • 110 g basmati rice
  • 110 g long grain brown rice
  • 80 g millet
  • butter
  • 40 g chickpea (besan) flour
  • 140 g arrowroot flour
  • 40 g chia seeds
  • 40 g pepita seeds
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 2 tbsp honey
  • 400 g water
  • 2 tsp dried instant yeast
  • 30 g macadamia oil
  • 1 tsp apple cider vinegar
  • 2 eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This