Apricot soufflé
The Big Green Egg is also great for preparing desserts, such as this tasty apricot soufflé. Quick and easy to make, and delightfully light!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 500 g fresh apricots
- 1 tbsp honey
- 1 vanilla pod
- 50 g butter
- 50 g flour
- 100 ml milk
- 500 g quark
- 50g sugar
- 2 eggs
- butter, for greasing
- 50 g chopped almonds
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