Apricot Soufflé Recipe | Saveur
In this easy apricot soufflé recipe, sweet, cooked-down stone fruit is the base for a showstopping French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Unsalted butter, for greasing
- ¾ cup heavy cream
- ¼ cup sugar, plus more for dusting
- 2¼ tsp. all-purpose flour
- 5 large fresh apricots, 4 coarsely chopped, 1 thinly sliced
- 1 tsp. kirsch
- 4 large room-temperature eggs, separated
- ⅛ tsp. cream of tartar
- Confectioners sugar, for dusting
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