Chorizo Quiche

Chorizo Quiche

www.caciquefoods.com

Chorizo Quiche WHAT YOU NEED - For the Crust: - 3 cups all-purpose flour - 1½ teaspoon sugar - ½ teaspoon salt - ¼ cup butter, cut into cubes, and kept cold (½

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pie dish
  • Pastry brush
  • Kitchen shears
  • Skillet
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 3 cups all-purpose flour
  • 1½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ cup butter, cut into cubes, and kept cold (½ of a stick)
  • ¼ cup vegetable shortening
  • ½ cup milk (ice cold)
  • ¼ cup butter
  • 2 onions, sliced, about 5 - 6 cups
  • ½ teaspoon pepper
  • 1 package Cacique Chorizo (Beef, Pork, or Soy)
  • 2 cups heavy cream
  • 2 large eggs
  • 2 large egg yolks
  • 1½ cups Cacique Queso Quesadilla shredded cheese
  • ½ Cup Cacique Panela Cheese, crumbled

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