Chorizo Quiche
Chorizo Quiche WHAT YOU NEED - For the Crust: - 3 cups all-purpose flour - 1½ teaspoon sugar - ½ teaspoon salt - ¼ cup butter, cut into cubes, and kept cold (½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Pastry brush
- Kitchen shears
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoon sugar
- ½ teaspoon salt
- ¼ cup butter, cut into cubes, and kept cold (½ of a stick)
- ¼ cup vegetable shortening
- ½ cup milk (ice cold)
- ¼ cup butter
- 2 onions, sliced, about 5 - 6 cups
- ½ teaspoon pepper
- 1 package Cacique Chorizo (Beef, Pork, or Soy)
- 2 cups heavy cream
- 2 large eggs
- 2 large egg yolks
- 1½ cups Cacique Queso Quesadilla shredded cheese
- ½ Cup Cacique Panela Cheese, crumbled
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