Mexican chorizo quiche Recipe
Fancy a bit of a spicy twist on a quiche? Look no further! This chorizo quiche is exciting, with Mexican salsa and cheese in a shortcrust pastry base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 2 frozen shortcrust pastry sheets, thawed
- fresh parsley, to garnish
- lime, cut into wedges, to serve
- 2 chorizo sausages, chopped
- 1 small red capsicum, chopped
- 1 small green capsicum, chopped
- 2 green spring onions, thinly sliced
- ⅓ cup thick and chunky mild salsa
- 6 eggs
- ½ cup pure cream
- ¾ cup grated Mexican cheese blend
- salt
- pepper
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