Baked nectarines & raspberries with almonds & honey - Good Food Middle East

Ingredients

• 125ml white wine
• 2 tbsp clear honey
• 4 ripe yellow-fleshed nectarines
• 100g crunchy amaretti biscuits
• 1 large egg yolk
• 1 tbsp toasted flaked almonds
• 1 tbsp golden caster sugar
• 1 tbsp butter
• 1 vanilla pod, split and seeds loosened
• 175g raspberries
• clotted cream or thick Jersey cream, to serve