Kabocha Squash Soup

Ingredients

• 1 medium kabocha squash (cut in half with seeds removed)
• 2 tablespoons olive oil
• 4 tablespoons coconut oil
• 1 large onion (chopped)
• salt (to taste)
• 4 cloves garlic (minced)
• 4 tablespoons fresh ginger root (peeled and minced)
• 2 teaspoons cumin
• 1 teaspoon coriander
• 1 teaspoon garam masala
• 6 cups chicken or vegetable stock or bone broth