Curry Kabocha Squash Soup (vegan, paleo)
Make the most out of cozy winter nights with this soothing Curry Kabocha Squash Soup. This recipe is gluten-free, vegan, & paleo!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 1 tsp coconut oil
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 kabocha squash, cubed (5 cups)
- 3 cups vegetable broth
- 1 cup coconut milk
- 3 tsp curry powder, to taste*
- ½ Tbsp lime juice (1/2 lime)
- Salt and pepper to taste
More Like This
Kabocha Squash Curry — vegan eating
veganeating.com
Creamy Kabocha Soup
veganeasy.org
Creamy Roasted Kabocha Squash Soup | VegNews
vegnews.com
Creamy Vegan Kabocha Squash Soup with Fall Herbs
theroguebrusselsprout.com
Kabocha Squash Soup | Integrative Health Daily
integrativehealthdaily.com
Roasted Kabocha Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Kabocha Squash Soup Recipe | Pumpkin Recipes | PBS Food | PBS Food
food-develop.console.pbs.org
Creamy Kabocha Squash Coconut Curry Recipe - Organically Blissful
organicallyblissful.com