Coconut Shrimp
Adding a crispy touch to your plump and juicy Sous Vide Shrimp
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 lb Jumbo Shrimp
- 1/2 Stick butter
- Salt to taste
- 1/3 Cup Flour
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 Eggs Beaten
- 3/4 cuo Panko Bread Crumbs
- 1 Cup Shredded Coconut (sweetened or unsweetened depending of taste)
- Dipping Sauce of choice
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