Chocolate biscuit cake
Chocolate biscuit cake Serves: 12-14 Prep time: 10 mins Total time: Recipe from the Konditor & Cook book. See our review of the book here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Stove
- Refrigerator
Ingredients
- 150g unsalted butter
- 100g golden syrup
- 200g dark chocolate (54% cocoa solids), chopped
- 1 medium egg, lightly beaten
- 300g digestive biscuits (or similar)
- 60g walnuts
- 60g sultanas
- 100g glacé cherries
- 75g brazil nuts
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