Chocolate panforte
Chocolate panforte Recipe by Sainsbury's magazine This take on the classic Italian chewy fruit slice is delicious served in small pieces with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Fine-mesh sieve
- Parchment paper
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 x 100g bag blanched hazelnuts
- 1 x 100g bag Brazil nuts
- 1 x 100g bag blanched almonds
- 75g unsalted butter, diced, plus extra for greasing
- 100g dark chocolate (70% cocoa solids), chopped
- 75g plain flour
- 1 tbsp cocoa
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 175g dried figs, quartered
- 100g mixed peel
- zest of 1 orange
- 50g light brown soft sugar
- 150g clear honey
- 100g maple syrup
- icing sugar, for dusting
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